by Sarah James | Jul 12, 2021 | Uncategorized
Nicole presented at the 2021 Dietitians Australia national conference, virtually. She shared the outcomes of the project she led for the Fisheries Research and Development Corporation (FRDC) on the importance of promoting sustainable seafood.
by Sarah James | Jul 11, 2021 | Uncategorized
At the Dietitians Australia 2021 virtual conference, Nicole participated in a hypothetical panel addressing the question, what will we be eating in 2050? She played the role of CEO of the Food Sector Council of Australia and spoke of the challenges of climate change...
by Sarah James | Sep 1, 2020 | Uncategorized
Nicole was part of a small team that completed the scientific substantiation of the Good Mood Food campaign from Horticulture Innovation to promote the mental health benefits of Aussie fruit & veg.
by Sarah James | Mar 1, 2019 | Uncategorized
Nicole was nominated to continue as vice-convenor of The Food and Environment Interest Group. This group brings together dietitians together on a mission to transform our food system toward nutritious, sustainable food for all. Nicole has been an active member of this...
by Sarah James | May 18, 2018 | Uncategorized
Nicole spoke at a seminar session called ‘Brilliant hacks for dietitians’ on the topic ‘How to be a champion dietitian – how to promote yourself and your cause’. Seen here with colleague Leigh Reeve (who spoke on whether an executive role is right for you and...
by Sarah James | Mar 13, 2018 | Uncategorized
Nicole travelled to a studio in Malvern, Victoria, to shoot some advertorials to appear during My Market Kitchen (Channel 10) for Abbott Australasia. She developed and demonstrated simple and nutritious recipes using Ensure® and Glucerna® including a Pineapple Coconut...
